dinner party

 

ENTREES

  • Half dozen Sydney rock oysters a la’ natural

  • Seared Tuna (rare) Nicoise Salad

  • Handmade Pumpkin Tortellini with wild mushroom and burnt butter sauce

       (served as entrée or main)

  • Crisp Prosciutto, leek and goats cheese tart w/ rocket, pinenut & reggiano salad

 

 

MAINS

  • Rolled chicken breast with pancetta, thyme and buffalo mozzarella

  • Confit twice cooked duck on cauliflower puree with cherry compote

  • Seared local beef fillet on roasted garlic & rosemary kipflers with béarnaise

  • Crisp-skinned snapper fillets with spinach, roasted beetroot, pumpkin

       and goats cheese salad

 

 

DESSERTS

  • Raspberry and dark chocolate baked tart

  • Summer berry trifle martini

  • Lemon curd and vanilla sponge rolled in meringue

  • Triple chocolate tasting plate

 

 

 

2 courses $79.00 per guest

3 courses $95.00 per guest

 

All packages include a professional chef. 

Service staff available for an additional fee of $35.00 per hour for a minimum of 3 hours. 

All prices exclude GST.

Click here  to print this menu, complete your details and email it to tracy@feastcateringnewcastle.com.au