dinner party
ENTREES
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Half dozen Sydney rock oysters a la’ natural
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Seared Tuna (rare) Nicoise Salad
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Handmade Pumpkin Tortellini with wild mushroom and burnt butter sauce
(served as entrée or main)
-
Crisp Prosciutto, leek and goats cheese tart w/ rocket, pinenut & reggiano salad
MAINS
-
Rolled chicken breast with pancetta, thyme and buffalo mozzarella
-
Confit twice cooked duck on cauliflower puree with cherry compote
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Seared local beef fillet on roasted garlic & rosemary kipflers with béarnaise
-
Crisp-skinned snapper fillets with spinach, roasted beetroot, pumpkin
and goats cheese salad
DESSERTS
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Raspberry and dark chocolate baked tart
-
Summer berry trifle martini
-
Lemon curd and vanilla sponge rolled in meringue
-
Triple chocolate tasting plate
2 courses $79.00 per guest
3 courses $95.00 per guest
All packages include a professional chef.
Service staff available for an additional fee of $35.00 per hour for a minimum of 3 hours.
All prices exclude GST.