Wedding
Two ways to feast on the day. Canapés while the photographs are taken, then platters of mains and sides down the middle of the table for everyone to share. The sharing feast is six canapés, two mains and three sides; the chef’s feast starts with six canapés or a grazing board, adds an entrée to share and a third main.
Tick the dishes you'd like below to book this menu.
- Sharing feast
- $150.00 per person
- Chef’s feast
- $175.00 per person
- Includes
- Canapés, mains and sides to share
- Service
- Cooked and served on site
Sharing feast
$150.00 per person
Canapés on arrival, sharing platters and sides.
Chef’s feast
$175.00 per person
Canapés or a grazing board on arrival, entrée to share, sharing platters and sides.
Canapés to begin
Additional canapés $10.00 per person
Sharing feast: select 6. Chef’s feast: select 6, or choose a grazing board.
From the garden
Additional mains $29.00 per person
Mains to share. Sharing feast: select 2. Chef’s feast: select 3. From any section.
From the ocean
Mains to share.
From the paddock
Mains to share.
From the valley
Mains to share.
Sides to share
Please select 3.
Sweet endings
$10.00 per person
One sweet selection.
Late night feast
$20.00 per person
Minimum 40 guests, for the ones who get hungry again once the dancing starts.
Antipasto and cheese grazing station
$25.00 per person
Optional extra. Set up includes wooden platters, greenery to style, bamboo plates and napkins.
V Vegetarian / GF Gluten free
Good to know
- Your wedding cake is organised by you. Feast will happily serve it as a roaming dessert, and no cakeage is charged.
- Bar staff are available for every event at $75.00 per hour, minimum four hours per staff member. All Feast staff hold RSA certification and are experienced in cocktail and wine service.
- Tea and coffee is an optional extra at $6.50 per person, minimum 30 guests: premium coffee pods and premium tea.
- Meals for your photographer, celebrant and other service providers are free of charge, prepared from your selected menu and served discreetly away from the dining area once you and your guests have been served.
- The seasonal garden is the inspiration for every menu, and we take pride in creating a feast for all. Dishes marked V are vegetarian, and most can be made vegan.
- All dietary requirements are catered for with their own feast, including guests with particular allergies.
- If a guest is anaphylactic to an ingredient in the dishes you select, we will endeavour to accommodate it and will have their meal specially prepared. Feast acknowledges the request, but cannot be held liable for an adverse situation arising from any guest dietary requirement.
- All prices exclude GST.
- Service staff $65.00 per hour, minimum 3 hours.
- 15% surcharge on Sundays and public holidays.
- Travel fee applies to venues outside a 5km radius of Newcastle East.
- Travel beyond the Hunter, interstate and overseas is quoted with the menu.
- Equipment hire, where required, incurs an additional fee.
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